The Press Office

Alto-Shaam

 

A banqueting solution you can bank on

20 September 2016

FEM’s Alto-Shaam range of heated banquet carts – a solution for all types of operation The key to a successful banqueting operation is holding food in bulk quantities at the optimum temperature prior to serving. The right equipment does this without compromising on quality and taste. FEM’s Alto-Shaam range of mobile heated banquet carts hold pre-plated food at the right temperature for serving, without deterioration, shrinkage or drying out.

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Double the hold

4 April 2016

Alto-Shaam 1000-UP dual compartment heated holding cabinet from FEM Heated holding cabinets enable chefs to prepare food in advance or cook food off-site, and then hold it at a safe temperature ready for service. FEM’s latest Alto-Shaam heated holding cabinet, the 1000-UP model, provides twice the holding capacity on the same footprint, compared to previous models. The Alto-Shaam 1000-UP is a dual compartment holding cabinet capable of holding up to 108kg of food or 16 450x650mm sheet pans. The cabinet...

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Succulent spit-roasted chickens get tastebuds tingling

13 July 2015

Alto-Shaam’s energy savvy Rotisseries from FEM The smell and appearance of perfectly browned, succulent spit-roasted chickens turning in a rotisserie draws in customers and gets their tastebuds tingling. Now FEM (Foodservice Equipment Marketing) has launched Alto-Shaam’s Electric Rotisserie (AR-7E), which cooks faster and more evenly than conventional rotisseries. Its optional ventless hood means it can go almost anywhere, making it a good choice for an impressive front-of-house display piece.

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20-10E: a space-saving combi

4 March 2015

FEM’s Alto-Shaam CT PROformance combi oven reaches new standards of cooking performance and customisability Combi ovens combine multiple cooking functions into a single appliance, providing operators with a vast amount of options in one piece of equipment. Now FEM (Foodservice Equipment Marketing) can supply the Alto-Shaam CTP20-10E PROformance Combitherm oven, a roll-in cabinet model that provides high volume production in a space-saving footprint. It is compatible with the Alto-Shaam integrated rack management system, making it ideal for both on-demand cooking...

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Cook, smoke and hold: Faster, easier and (now) on the move

5 November 2014

Alto-Shaam portable Smoker Cook and Hold oven from FEM Smoking food not only gives it a delicious flavour and aroma, but it tenderises, cures and preserves meat and fish, as well. Foodservice Equipment Marketing’s Alto-Shaam range of Smoker Cook and Hold ovens allows chefs to offer in-house smoked food quickly and easily. The latest electric smoker Cook and Hold oven (model 767-SK/III) is designed for smaller venues. With a footprint of 653mm (W) x 805mm (d) x 851mm (h) the...

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