15 April 2015
FEM launches Server SlimLine Dry Food Dispensers FEM (Foodservice Equipment Marketing) now supplies Server SlimLine dry ingredient dispensers, which are perfect for adding dry toppings to desserts, such as ice cream, knickerbocker glories and sundaes. The new SlimLine dispensers allow for up to four different toppings, such as chocolate chunks, sweets and sprinkles, to be housed in less than 33cm of wall space. FEM’s Server SlimLine dispensers can be wall-mounted individually or in a bank of up to four dispensers,...
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30 March 2015
New Hamilton Beach rice cooker makes perfect rice every time Cooking rice can be difficult to get right. It requires precise timing and temperature control, or the end result is a sticky mess. Proctor-Silex commercial rice cookers by Hamilton Beach, distributed in the UK by Foodservice Equipment Marketing (FEM), offer an affordable method of producing perfect rice time after time, and storing it in optimum conditions until required.
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23 March 2015
Increased flexibility lets operators maximise use of available space and create bespoke storage options Storage systems that are hygienic, versatile and hardwearing while maximising use of space are an essential item for commercial kitchens. Building on the popularity of Cambro’s Basics Series Starter Units, Foodservice Equipment Marketing (FEM) is introducing additional models, giving operators increased flexibility in choosing the perfect shelves for their business. The Basics range comes in two width options, 460mm and 610mm. With the introduction of the...
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9 March 2015
Vibrantly coloured kitchen tools help protect customers with allergies New EU allergen labelling regulations came into force at the end of 2014, which means that caterers need to take extra care to protect customers and the reputation of their business. FEM (Foodservice Equipment Marketing) is launching a range of utensils based on the San Jamar Saf-T-Zone system, to help caterers with allergen compliance.
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4 March 2015
FEM’s Alto-Shaam CT PROformance combi oven reaches new standards of cooking performance and customisability Combi ovens combine multiple cooking functions into a single appliance, providing operators with a vast amount of options in one piece of equipment. Now FEM (Foodservice Equipment Marketing) can supply the Alto-Shaam CTP20-10E PROformance Combitherm oven, a roll-in cabinet model that provides high volume production in a space-saving footprint. It is compatible with the Alto-Shaam integrated rack management system, making it ideal for both on-demand cooking...
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