5 September 2011
CESA’s new, free guide shows caterers how to get to grips with slips and trips Of all the accidents that occur in the UK, slips and trips are the most common, forming over a third of reported major injuries. It’s a particular issue in the hospitality industry, for both staff and guests, in just about every area of operation. For example, in commercial kitchens grease, flour and water form serious potential hazards, while in public areas spills can cause problems...
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9 August 2011
British Hospitality Association Supports CESA Conference CESA, FCSI and BHA join forces at the Oxford Belfry, 10th & 11th November 2011 “Collaboration will help achieve foodservice industry’s aims,” says Mick Shaddock, CESA chair. This year for the first time the British Hospitality Association (BHA) will be adding its official support to the CESA Conference. As well as delivering a top quality speaker programme, the CESA Conference is the catering equipment industry’s foremost annual networking forum. It has been run in...
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29 July 2011
It’s time to re-evaluate food waste disposers, says the Catering Equipment Suppliers Association Food waste disposers (FWDs) deliver huge benefits for the caterer, offering a safe and simple way of dealing with a major waste issue and reducing waste disposal costs. However, in the past they have had a bad press. Now CESA, the Catering Equipment Suppliers Association, is aiming to put that right by dispelling the myths and misinformation surrounding FWDs. It points out that the latest research shows...
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5 July 2011
South Asia’s International Hotel, Hospitality & Tourism Event Sri Lanka Exhibition & Convention Centre, Colombo 27-29 October 2011 Which market saw tourism grow by 50% last year? CESA and EFCEM support European campaign to improve catering equipment manufacturers’ trade links to Sri Lanka Sri Lanka saw tourism grow by 50% last year. To help catering equipment and food service companies supply this fast growing “hot spot”, Montgomery Worldwide and Pico Events have launched Hotel Hospitality & Food 27-29 October 2011,...
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20 June 2011
Induction: not magic. Just very, very clever. Over 100 delegates attended the CESA Induction Cooking Forum on 10th June 2011 at the Park Lane Hotel, London. They were treated to presentations from heavyweight speakers including Lucy Johnson of DEFRA, Al-Karim Govindji of The Carbon Trust and Hayden Groves, executive chef of Lloyds of London. They also had the opportunity to see demonstrations of the technology from nine leading suppliers. Forum Chair Bev Puxley MBA, FIH, FCFA provided expert comment as...
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