Non-standard refrigeration for non-standard venues: The 520 Series from Precision Refrigeration Not all kitchens are standard so refrigeration equipment needs to reflect that. British manufacturer… read more
refrigeration
Le Cordon Bleu London specifies hi tech, sustainable catering equipment
Williams, Falcon and Mono supply Greenlogic models for International Flagship Institute Le Cordon Bleu has been teaching classic culinary techniques for over 100 years. A… read more
Williams Achieves Top Health & Safety Certification
OHSAS 18001 award demonstrates commitment to staff welfare Kings Lynn-based Williams Refrigeration has achieved another refrigeration ‘Industry First’ with certification to the Occupational Health and… read more
Tramshed’s Cock & Bull Refrigeration
Dynamic new restaurant uses Precision to store exclusive ingredients such as ‘mighty marble’ steaks Executive chef Kevin Gratton describes Tramshed, Mark Hix’s new site in… read more
True offers Olive Branch truly reliable refrigeration
Coffee shop in a church finds True fridges and freezers are very easy to live with Penketh Methodist Church & Olive Tree Community Centre occupies… read more
The Magnum, a busy Edinburgh bar and restaurant, relies on True refrigeration
It’s True, it’s reliable The Magnum bar and restaurant is located in Edinburgh’s New Town, just a short walk from the city centre and close… read more
Precision’s new backbar storage range: keeping cold and looking cool
British manufacturer Precision has launched a new backbar storage range designed to offer the most flexible and stylish solution for refrigeration in bars and pubs… read more
Backwards and forwards – that’s the way to shift dirt
True’s reversing fans keep condenser coils cleaner A common problem of refrigeration units operating in some kitchen environments is dirt build-up on the condenser, which… read more
Gunton Arms Relies On Precision
Norfolk pub, renowned for food and art, gets peace of mind with British-built refrigeration With its emphasis on local, seasonal produce – including whole venison… read more