Pan-fried, poached, steamed or baked: The Rational SelfCooking Center does it all Cooking fish is a delicate operation, it is easy to spoil. Accuracy, timing… read more
foodservice
CESA in association FCSI and BHA Conference 2011
British Hospitality Association Supports CESA Conference CESA, FCSI and BHA join forces at the Oxford Belfry, 10th & 11th November 2011 “Collaboration will help achieve… read more
Earl of Sandwich Refreshes the Sandwich
True sandwich prep counters are “just right for the job” 250 years after he invented the world’s favourite light meal, the Earl of Sandwich’s family… read more
Classeq Warewashers: British Built, British Quality And British Back-Up
Classeq has chosen to manufacture its glasswashers and dishwashers in a purpose-built factory at Hixton, near Stafford. This means the company can be sure of… read more
Hot stuff!
Foodservice Equipment Marketing supplies Alto-Shaam warming drawers Holding hot items prior to serving is essential to speeding up service in many foodservice situations, from takeaways… read more
CESA: FAQs on FWDs
It’s time to re-evaluate food waste disposers, says the Catering Equipment Suppliers Association Food waste disposers (FWDs) deliver huge benefits for the caterer, offering a… read more
The soft option
New foam-reducing tablet for Rational’s SelfCooking Center Rational has developed a new foam-reducing tablet for the SelfCooking Center combi steamer that is especially formulated for… read more
Food To Go Gets Better – with Rational
Rational brings the latest combi steamer technology to the Food To Go market at Lunch! 2011 Stand A118, 29 to 30 September, 2011, Old Billingsgate,… read more
Aqua Goes Eau de Vie
On-site filtered, bottled water system offers eco-solution to expanding restaurant chain With a name like Aqua you’d expect the stylish Italian restaurant chain based in… read more