Hotelympia celebrates winners’ contributions to the industry Hotelympia 2012 saw the launch of the Foodservice Order of Merit Awards. Organised by CESA, the Catering Equipment… read more
foodservice
CST’s new DECT handset protects at-risk staff with precise location and lone-worker facilities
HOTELYMPIA STOP PRESS Stand S1936, Hotelympia, ExCeL London, 26 Feb – 1 Mar 2012 CST has expanded its range of wireless communication devices to include… read more
Tall, dark and handsome
The new Deco Tall Cup from Gaggia Gaggia has launched the Deco Tall Cup, the latest version of its top of the range Deco espresso… read more
A slice of the Olympics
Introducing Sirman’s Anniversario Flywheel Olympic Slicer from FEM Pre-sliced and pre-packed meats are expensive and don’t always offer the best in flavour and freshness. Slicing… read more
Rationalising cooking in East Sussex schools East Sussex County Council is installing the new Rational SelfCookingCenter® whitefficiency® in all its kitchen refits East Sussex… read more
Iced coffee – it’s a smooth drink for cool customers
Foodservice Equipment Marketing’s Tempest blender is a whizz at making iced FEM’s Hamilton Beach Tempest blender is a whizz behind the counter in any coffee… read more
The steamless warewasher – perfect for Victorian tunnels
Minotaur 3* pop-up restaurant goes for Winterhalter’s fast, efficient, easy to use (and steam-free) warewashers. The Minotaur must hold a record as one of… read more
CESASTATS unveils the future of the catering equipment market
The CESASTATS market intelligence gathering scheme has been around for twenty years; currently 34 major companies participate in it. Now the scheme has been upgraded… read more
Cool Wheels @ Hotelympia:
Williams launches market’s first mobile refrigerated prep well Stand N1645, Hotelympia, ExCeL London, 26 Feb – 1 March 2012 At Hotelympia 2012 Williams will launch… read more