The CESASTATS market intelligence gathering scheme has been around for twenty years; currently 34 major companies participate in it. Now the scheme has been upgraded… read more
foodservice
Cool Wheels @ Hotelympia:
Williams launches market’s first mobile refrigerated prep well Stand N1645, Hotelympia, ExCeL London, 26 Feb – 1 March 2012 At Hotelympia 2012 Williams will launch… read more
Water at the River Café
River Café installs sustainable Eau de Vie filtered water system The River Café is renowned for its fine food and superb service. The rustic Italian-inspired… read more
Welcome To The Garnish Dome
Foodservice Equipment Marketing introduces the San Jamar Dome garnish centre The presentation of drinks is an increasingly important part of the bartender’s craft. Garnishes such… read more
The SelfCookingCenter® whitefficiency® from Rational: a brighter future for quality fast food
Rational’s new SelfCookingCenter whitefficiency can help popular fast food outlets such as fish and chip shops expand their menu without having to increase their budget… read more
FEM launch exciting new products at Hotelympia 2012
At Hotelympia 2012 Foodservice Equipment Marketing (FEM) will launch new products from Alto-Shaam, San Jamar, Sirman and more. Since FEM’s last exhibition at Hotelympia, the… read more
Counters Fit For Celtic Manor
Moffat’s discreetly upmarket designs for five-star conference suites Most specifiers of foodservice counters want them to stand out and deliver a bit of a ‘wow’… read more
Hotelympia Preview: Winterhalter shows latest in warewashing technology and chemicals
Stand N1320, ExCeL, London, 26 Feb – 1 March 2012 On Stand N1320 Winterhalter will be showing the latest warewashing technology, including its new reverse… read more
Westfield Foodservice Operators Look To Hi-Tech Solutions
New shopping mall’s caterers demonstrate the variety of technologies available to solve issues such as food quality, table management and customer service The new Westfield… read more