Introducing Sirman’s Anniversario Flywheel Olympic Slicer from FEM Pre-sliced and pre-packed meats are expensive and don’t always offer the best in flavour and freshness. Slicing… read more
foodservice
Rationalising cooking in East Sussex schools East Sussex County Council is installing the new Rational SelfCookingCenter® whitefficiency® in all its kitchen refits East Sussex… read more
Iced coffee – it’s a smooth drink for cool customers
Foodservice Equipment Marketing’s Tempest blender is a whizz at making iced FEM’s Hamilton Beach Tempest blender is a whizz behind the counter in any coffee… read more
The steamless warewasher – perfect for Victorian tunnels
Minotaur 3* pop-up restaurant goes for Winterhalter’s fast, efficient, easy to use (and steam-free) warewashers. The Minotaur must hold a record as one of… read more
CESASTATS unveils the future of the catering equipment market
The CESASTATS market intelligence gathering scheme has been around for twenty years; currently 34 major companies participate in it. Now the scheme has been upgraded… read more
Cool Wheels @ Hotelympia:
Williams launches market’s first mobile refrigerated prep well Stand N1645, Hotelympia, ExCeL London, 26 Feb – 1 March 2012 At Hotelympia 2012 Williams will launch… read more
Water at the River Café
River Café installs sustainable Eau de Vie filtered water system The River Café is renowned for its fine food and superb service. The rustic Italian-inspired… read more
Welcome To The Garnish Dome
Foodservice Equipment Marketing introduces the San Jamar Dome garnish centre The presentation of drinks is an increasingly important part of the bartender’s craft. Garnishes such… read more
The SelfCookingCenter® whitefficiency® from Rational: a brighter future for quality fast food
Rational’s new SelfCookingCenter whitefficiency can help popular fast food outlets such as fish and chip shops expand their menu without having to increase their budget… read more