Rational supports Beyond Food Foundation’s work with the homeless Opening late 2011, Brigade in Tooley Street is a highly successful bar, bistro and cook school. … read more
foodservice
New Grab & Go Moffat heated display unit keeps hot food fresh and tasty
Soggy-Free Pastries! British manufacturer E & R Moffat has expanded its Grab & Go foodservice range with the launch of heated multi-tier display units. While… read more
Foodservice ‘Face’ for FEM
Foodservice Equipment Marketing Expands Team with New Sales Manager Foodservice Equipment Marketing Ltd (FEM) has expanded its successful team with the appointment of Simon Bennett… read more
Blitz through the process
New Sirman Blitz food processor from FEM Food processors enable chefs to quickly chop, blitz and blend ingredients at the push of a button, saving… read more
Handle the Heat
New Sam Jamar Cool Touch oven gloves from FEM provide extra heat protection In the commercial kitchen employees are often required to handle extremely hot… read more
Williams launches online ‘how to’ videos
Williams launches online ‘how to’ videos Williams Refrigeration has released five online videos that explore key areas surrounding its range of commercial blast chillers, from… read more
New guide from CESA and Zero Waste Scotland aims to tackle food waste
CESA and Zero Waste Scotland are working together to produce a guide which highlights food waste reduction options for food service operators in Scotland. This… read more
The Fast and the Fury-ious
Unleash the Fury: The new Hamilton Beach Fury drinks blender from FEM In order to establish a reputation for serving high quality cocktails, busy bars… read more
CESA chair honoured by NAFEM
Oryino continues to push collaboration message Nick Oryino, chair of the Catering Equipment Suppliers Association (CESA), has been awarded a Doctorate of Foodservice by NAFEM,… read more