Free-flow merchandiser heats up the grab and go market

Moffat’s clever airflow system keeps hot food in pristine condition Moffat’s heated merchandiser looks terrific and has an advanced airflow system that keeps hot food… read more

Precision’s compact, ‘A’ rated undercounter fridge

Practical storage, with low running costs, for where space is at a premium The latest version of Precision’s compact undercounter, the HPU150, has achieved an… read more

Hotelympia: CESA initiatives promote business at the show

Branding for catering equipment section and new app will help visitors and suppliers Hotelympia 2018 sees two initiatives developed by CESA to help foodservice operators… read more

The Northgate’s Precision fridges help deliver a ‘great experience’

The Chestnut Group aims to ‘bring a bit of Soho House to Bury’ “The defining pillars of The Chestnut Group are fantastic service, stylish interiors,… read more

Northern Ireland Food Waste: dewaterer systems given green light

CESA successfully lobbies NIEA Foodservice businesses in Northern Ireland are now required to collect their food waste separately. The regulations have been developed by The… read more

PFS: attracting, retaining and training staff – CESA maps out the fundamentals

New training initiative explains Principles of Food Service to newcomers to the industry The catering industry is suffering from a skills shortage and the need… read more

BSI honours the man who set standards in catering equipment

CESA’s technical consultant, Bryan Whittaker, receives BSI Distinguished Service award Bryan Whittaker MBE, CESA’s technical consultant, has been honoured by the British Standards Institute (BSI)… read more

CESA’s essential seminars show CEOs how to thrive in a challenging market

Unprecedented uncertainty brings opportunities as well as pitfalls CESA has launched a series of high profile seminars designed to help catering equipment companies not only… read more