Comenda comes back to CaterQuotes

Hubbard Systems sees online application as essential part of dealer support. The complete Comenda range of warewashers is now on CaterQuotes.  Hubbard Systems, which took… read more

Refrigeration: energy efficiency improves but some manufacturers ignore energy labelling

CESA says members are 100% compliant and agrees with Topten.eu’s call for more monitoring. There’s good news and bad news in Topten.eu’s analysis of the… read more

GulfHost 2018: foodservice equipment companies can apply for grants of £2,500

CESA helps UK companies make most of dynamic ME trade show. UK catering equipment companies looking to access the Middle East can apply for grants… read more

Free-flow merchandiser heats up the grab and go market

Moffat’s clever airflow system keeps hot food in pristine condition Moffat’s heated merchandiser looks terrific and has an advanced airflow system that keeps hot food… read more

Precision’s compact, ‘A’ rated undercounter fridge

Practical storage, with low running costs, for where space is at a premium The latest version of Precision’s compact undercounter, the HPU150, has achieved an… read more

Hotelympia: CESA initiatives promote business at the show

Branding for catering equipment section and new app will help visitors and suppliers Hotelympia 2018 sees two initiatives developed by CESA to help foodservice operators… read more

The Northgate’s Precision fridges help deliver a ‘great experience’

The Chestnut Group aims to ‘bring a bit of Soho House to Bury’ “The defining pillars of The Chestnut Group are fantastic service, stylish interiors,… read more

Northern Ireland Food Waste: dewaterer systems given green light

CESA successfully lobbies NIEA Foodservice businesses in Northern Ireland are now required to collect their food waste separately. The regulations have been developed by The… read more

PFS: attracting, retaining and training staff – CESA maps out the fundamentals

New training initiative explains Principles of Food Service to newcomers to the industry The catering industry is suffering from a skills shortage and the need… read more