River Café installs sustainable Eau de Vie filtered water system The River Café is renowned for its fine food and superb service. The rustic Italian-inspired… read more
foodservice equipment
Hotelympia Launch for Foodservice Order of Merit
Hotelympia 2012 NEWS CESA announces honours for 25 top foodservice industry ‘movers and shakers’ Stand S1235, Hotelympia, ExCeL London, 26 February – 1 March 2012… read more
Welcome To The Garnish Dome
Foodservice Equipment Marketing introduces the San Jamar Dome garnish centre The presentation of drinks is an increasingly important part of the bartender’s craft. Garnishes such… read more
The SelfCookingCenter® whitefficiency® from Rational: a brighter future for quality fast food
Rational’s new SelfCookingCenter whitefficiency can help popular fast food outlets such as fish and chip shops expand their menu without having to increase their budget… read more
Bottled Water On Tap At Hotelympia
Hotelympia New Product Alert Classeq launches new products from Eau de Vie; plus latest ‘best in class’ British manufactured dish and glasswashers; plus Ice-O-Matic energy-saving… read more
FEM launch exciting new products at Hotelympia 2012
At Hotelympia 2012 Foodservice Equipment Marketing (FEM) will launch new products from Alto-Shaam, San Jamar, Sirman and more. Since FEM’s last exhibition at Hotelympia, the… read more
Gaggia: Back to Black
Whichever way you look at it, the Deco Black Line makes great coffee Gaggia has launched a new version of its top of the range… read more
Counters Fit For Celtic Manor
Moffat’s discreetly upmarket designs for five-star conference suites Most specifiers of foodservice counters want them to stand out and deliver a bit of a ‘wow’… read more
10,000+ orders and 6,500 deliveries in just seven weeks
Rational demonstrates its market leading position once again: production capacity for the new SelfCookingCenter whitefficiency has already been expanded. “Success comes from focus on customers’… read more