Meeting highlighted need to develop new skills strategies and encourage apprenticeships. CESA’s meeting on February 5th 2018 with Rt Hon Anne Milton, the Minister of… read more
commercial catering equipment
Gentle at the helm of CESA’s food machinery safety standards committee
Vital European standards work will not be affected by Brexit Andy Gentle, who is Works Director at Hobart Manufacturing UK, has been appointed Chair of… read more
Northern Ireland Food Waste: dewaterer systems given green light
CESA successfully lobbies NIEA Foodservice businesses in Northern Ireland are now required to collect their food waste separately. The regulations have been developed by The… read more
Comenda F4EHR dishwasher: compact footprint, big load, great value
Hubbard’s economical front loader The latest version of Comenda’s F4EHR front loader dishwasher combines advanced features with a budget-friendly price. While its footprint is the… read more
PFS: attracting, retaining and training staff – CESA maps out the fundamentals
New training initiative explains Principles of Food Service to newcomers to the industry The catering industry is suffering from a skills shortage and the need… read more
BSI honours the man who set standards in catering equipment
CESA’s technical consultant, Bryan Whittaker, receives BSI Distinguished Service award Bryan Whittaker MBE, CESA’s technical consultant, has been honoured by the British Standards Institute (BSI)… read more
£15,000 in grants for Host exhibitors
CESA accesses DIT funding for UK companies planning show at Milan CESA met with Department for International Trade (DIT) on July 4 and, as a… read more
CESA guide to F-Gas regulations
New guide from CESA explains what foodservice operators need to know about new EU regulations As part of the requirements of the Kyoto Protocols, the… read more
Understanding the sous vide and slow cooking revolution
CESA event looks at sous vide, low temperature and the latest slow cooking technologies Westminster Kingsway College, London SW1, May 17, 9am till 3pm It’s… read more