The Eclipse of tableware…
17 October 2018Utopia’s Autumn Collection features launches and lines designed to inspire.
Expand story >Christmas
Keep the ice flowing during the run up to Christmas and into the New Year
28 August 2018No festive fretting about Christmas drinks Hubbard Systems has got it covered. The lead up to 25th December is one of the busiest periods of the year for bar staff, with countless Christmas parties taking prominence alongside an increase in general merriment and the number of revellers. Then there’s the New Year celebration. With this in mind, it’s crucial that ice machines are fully functional and up for the heavy workload. Don’t worry, Hubbard Systems, UK distributor for Scotsman icemakers,...
Expand story >Xmas drinks: keeping ice clean this Christmas
28 September 2017Hubbard Systems offers advice on ice hygiene for the festive season Christmas puts pressure on staff, but when it comes to ice for all those Christmas cocktails they need to keep cleanliness in mind; especially with media scare stories highlighting the problem of dirty ice. Ice is a food and looking after it hygienically is a food safety issue. However, the ice experts at Hubbard Systems, UK distributor for Scotsman icemakers, say keeping ice clean is relatively easy.
Expand story >TPW countdown to Christmas with the ‘Reverse Advent Calendar’
8 November 2016December is a notoriously busy time for Foodbanks. Support your local Foodbank with the ‘Reverse Advent Calendar’.
Expand story >A Very Caffeine Christmas
28 October 2016Use Schaerer’s flavour point system to mix up some seasonal treats With Christmas fast approaching, caterers looking for a cost effective way to expand their seasonal coffee menu should consider the flavour point system from Schaerer, available in the UK through Caffeine Limited. Schaerer’s Coffee Art bean-to-cup machines allow operators to produce barista quality coffee at the touch of a screen. The Flavour Point unit is an optional bolt-on that attaches seamlessly to the range, and is capable of holding...
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