Smoking hot, smoking cold

Foodservice Equipment Marketing has introduced Alto-Shaam cook and hold smoker ovens Diners love the wood-smoked flavour of barbequed food but this type of cooking is… read more

Restaurant Show 2011 – NEW PRODUCT LAUNCH, 10-12 October, Earls Court 2, STAND A50

Service Please!  More power to your Customer Service, at the touch of a button A new low-cost pager system designed to shake up customer service… read more

Care Home Catering: Fish Cooking Made Simple

Pan-fried, poached, steamed or baked: The Rational SelfCooking Center does it all Cooking fish is a delicate operation, it is easy to spoil. Accuracy, timing… read more

Samsung relaunches SnackMate commercial microwave oven

From snack bar to back bar: light duty model offers ‘go anywhere’ solution with long, three year warranty Samsung Professional Appliances is relaunching its ‘SnackMate’… read more

Railroad Winterhalter

Winterhalter has designed an undercounter warewasher specifically for use in restaurants on trains Service in restaurants on trains has just reached new levels in cleanliness… read more

Size Matters: Precision’s new Space Saver gastronorm fridges fit in the tightest spaces

What happens when the kitchen or bar needs standard gastronorm chilled storage but there’s no room for a standard gastronorm refrigerator?  British manufacturer Precision has… read more

Precision Flies The Flag at Host 2011

British refrigeration manufacturer plans to boost exports with new models and technologies Host 2011, Milan, 21-25 October British manufacturer Precision will show several new products… read more

School’s Space-Optimising Refrigeration

The variety of True’s range allows a Norfolk primary school to pick cabinets that exactly fit their bill Aldborough Primary in North Norfolk is officially… read more