Alto-Shaam Carving Stations from FEM serve up meat a treat At a carvery it is vital that the meat is held and served at the… read more
catering
whitefficiency’®: a ‘quantum leap forward’ from Rational
‘The new SelfCookingCenter® has 30% more capacity, cuts consumption by 20% and is 30% faster than conventional combi ovens. It’s brilliantly simple to use, because… read more
Supermac’s Super Refrigeration
Supermac’s is Ireland’s largest and fastest-growing fast food chain. Since the first Supermac’s opened its doors in 1978 in Main Street, Ballinasloe, Co. Galway, the… read more
Latte Art Deco: Great Looks, Great Coffee
Aesthetic, authentic and functional: the new Deco D from Gaggia The latest espresso machine from Gaggia, the Deco D, is designed to deliver what the… read more
Experience the latest warewashing technology at Host 2011, Milan
Winterhalter warewashing technology is explained at Host 2011, Pavilion 5, Booth T16 U21 At Host Milan, from 21to 25 October 2011, Winterhalter will set up… read more
A Host Of new Models from Samsung: including microwave ovens, wine coolers and laundry equipment
Stand C32/B31 Host 2011, Milan, 21-25 October Samsung Professional Appliances will exhibit Samsung’s updated range of commercial microwave ovens alongside new laundry equipment, designed… read more
Preventing Slips and Trips – the CESA Guide
CESA’s new, free guide shows caterers how to get to grips with slips and trips Of all the accidents that occur in the UK, slips… read more
How Green is your Garden Centre?
Winterhalter has energy saving ideas for foodservice operations in Garden Centres and Farm Shops In recent years Garden Centres and Farm Shops have expanded way… read more
Rational Finishing: the last word in banqueting food quality
SelfCookingCenter ‘Finishing’ process delivers best results for banquet catering Cooking food to perfection for a banquet is relatively easy. Making sure it’s still perfect when… read more