Dynamic new restaurant uses Precision to store exclusive ingredients such as ‘mighty marble’ steaks Executive chef Kevin Gratton describes Tramshed, Mark Hix’s new site in… read more
catering
CESA members support UK’s biggest Skills and Careers Event
Become a sponsor of The Skills Show and support the foodservice industry Five CESA members are already signed up for the UK’s biggest skills and… read more
Winterhalter covers the 2012 Olympics
Extra service plans keep warewashers on track The hospitality industry is going to be working at full pelt during the London 2012 Olympics. The number… read more
Butchers can be bakers and deli-counter makers
Rational’s SelfCookingCenter® whitefficiency® offers easy pie-making for butchers To make sure they keep their cut of the action, butchers are finding they need to diversify… read more
Is this the end of polishing fine glasses?
Pollen Street Social Club’s new Winterhalter glasswasher system avoids the need to polish. “It’s a revelation,” says Jason Atherton. Jason Atherton’s vision for the Pollen… read more
Dishoom: mixing 21st century restaurant automation with 1950s Bombay style
‘Bombay Café’ in central London uses QSR ConnectSmart solution from CST to deliver best customer service, faster table turnover and higher profits. Dishoom in London’s… read more
LACA Show: Rational Shows new SelfCookingCenter combi steamer
Hilton Birmingham Metropole, 11 – 13 July 2012 Rational shows its new SelfCookingCenter® whitefficiency® at LACA 2012. Described as a “quantum leap forward” in terms… read more
Winterhalter’s award-winning UC Series bares all at LACA 2012
Hilton Birmingham Metropole, 11 – 13 July 2012 Winterhalter will be demonstrating its warewashing expertise with experts on hand to answer any questions at LACA… read more
Getting the most out of the nineteenth hole
Rational’s new SelfCookingCenter® whitefficiency® combi steamer – the easy way for golf clubs to expand menu options Golf Clubs face challenging times as people look… read more