“Don’t let them take it away!” – garden centre’s Blossoms Bistro trials Moffat’s new unit A good merchandiser can make a huge difference to food… read more
catering
The Connected Kitchen: CESA to shine spotlight on implications and potential
The connected kitchen is developing a huge buzz in the industry. At the recent CESA CEDA Technical Conference (October 11, The Nottingham Belfry) the issue… read more
CESA Conference: bonus session on the Smart Kitchen
Friday breakfast panel to consider kitchen connectivity 2017 CESA Conference, in association with Cedabond, ENSE and the FCSI Wednesday 15th and Thursday 16th November, De… read more
The Northgate’s Precision fridges help deliver a ‘great experience’
The Chestnut Group aims to ‘bring a bit of Soho House to Bury’ “The defining pillars of The Chestnut Group are fantastic service, stylish interiors,… read more
Northern Ireland Food Waste: dewaterer systems given green light
CESA successfully lobbies NIEA Foodservice businesses in Northern Ireland are now required to collect their food waste separately. The regulations have been developed by The… read more
Comenda F4EHR dishwasher: compact footprint, big load, great value
Hubbard’s economical front loader The latest version of Comenda’s F4EHR front loader dishwasher combines advanced features with a budget-friendly price. While its footprint is the… read more
PFS: attracting, retaining and training staff – CESA maps out the fundamentals
New training initiative explains Principles of Food Service to newcomers to the industry The catering industry is suffering from a skills shortage and the need… read more
Square display is cool for hot food
Moffat’s stylish heated display unit keeps food in prime condition Moffat’s bespoke division has just created a heated display unit with an unusual design –… read more
CESA conference 2017 aims to show way forward
Moving Forward in a Changing World: economic business and technological changes The CESA Conference 2017, in association with Cedabond, ENSE and the FCSI UK &… read more
