Rational brings the latest combi steamer technology to the Food To Go market at Lunch! 2011 Stand A118, 29 to 30 September, 2011, Old Billingsgate,… read more
catering equipment
Aqua Goes Eau de Vie
On-site filtered, bottled water system offers eco-solution to expanding restaurant chain With a name like Aqua you’d expect the stylish Italian restaurant chain based in… read more
The ice is right
Classeq offers advice on choosing ice that’s fit for purpose Ice machines produce ice in a variety of shapes and sizes, but many users… read more
Fish Dishes
Pan-fried, poached, steamed or baked: The Rational SelfCooking Center makes cooking fish simple Cooking fish is a delicate operation, it is easy to spoil. Accuracy,… read more
Breathe In, Breath Out: Precision’s new counters need less space for ventilation
British manufacturer Precision has launched new versions of all its counter refrigeration ranges. The new models feature several design upgrades plus a major advantage… read more
Hotel, Hospitality & Food Sri Lanka 2011
South Asia’s International Hotel, Hospitality & Tourism Event Sri Lanka Exhibition & Convention Centre, Colombo 27-29 October 2011 Which market saw tourism grow by 50%… read more
The XS Factor: making glasses and dishes cleaner
Extra small, ultra-efficient reverse osmosis water treatment system from Winterhalter Winterhalter has developed a highly compact reverse-osmosis water treatment system. The RoMatik XS (eXtra Small)… read more
Some like it hot – some like it cold
Foodservice Equipment Marketing’s new Vista display cabinets with hot and cold function Attractive food displays are an excellent way of showing off food. Enticing arrays… read more
Ice News: Cleaning Up Saves Energy
Classeq’s service package for Ice-O-Matic ice makers increases machine efficiency Now that fresh ice has become a prerequisite for the perfect cocktail, drinks on the… read more