It’s time to re-evaluate food waste disposers, says the Catering Equipment Suppliers Association Food waste disposers (FWDs) deliver huge benefits for the caterer, offering a… read more
catering equipment
The soft option
New foam-reducing tablet for Rational’s SelfCooking Center Rational has developed a new foam-reducing tablet for the SelfCooking Center combi steamer that is especially formulated for… read more
Banqueting and Conference Venues: two-in-one flexible dishwasher system
Winterhalter’s fast, energy-saving TwinSet is ideal for unpredictable workloads A big issue for conference, event and banqueting venues is that the catering workload can vary… read more
Food To Go Gets Better – with Rational
Rational brings the latest combi steamer technology to the Food To Go market at Lunch! 2011 Stand A118, 29 to 30 September, 2011, Old Billingsgate,… read more
Aqua Goes Eau de Vie
On-site filtered, bottled water system offers eco-solution to expanding restaurant chain With a name like Aqua you’d expect the stylish Italian restaurant chain based in… read more
The ice is right
Classeq offers advice on choosing ice that’s fit for purpose Ice machines produce ice in a variety of shapes and sizes, but many users… read more
Fish Dishes
Pan-fried, poached, steamed or baked: The Rational SelfCooking Center makes cooking fish simple Cooking fish is a delicate operation, it is easy to spoil. Accuracy,… read more
Breathe In, Breath Out: Precision’s new counters need less space for ventilation
British manufacturer Precision has launched new versions of all its counter refrigeration ranges. The new models feature several design upgrades plus a major advantage… read more
Hotel, Hospitality & Food Sri Lanka 2011
South Asia’s International Hotel, Hospitality & Tourism Event Sri Lanka Exhibition & Convention Centre, Colombo 27-29 October 2011 Which market saw tourism grow by 50%… read more