Alto-Shaam heated banquet carts available from Foodservice Equipment Marketing (FEM) The challenge with a banquet is keeping large quantities of food hot and ready to… read more
catering equipment
Chemical Action
New environmentally friendly cleaning chemicals from Winterhalter Winterhalter has added some environmentally friendly cleaners, sanitisers and soaps to its range of chemicals. All the new… read more
Rational shows new SelfCookingCenter whitefficiency combi steamer at Lunch
Lunch stop Press: Rational Launches new SelfCookingCenter Stand A118, 29 to 30 September, 2011, Old Billingsgate, London Rational unveils its new SelfCookingCenter® whitefficiency® at Lunch… read more
Stop Press! Tip Top Tap Water Plus The Automatic Bottle Washer
Classeq on Stand K51, Restaurant Show, Earls Court 2, London, 10 – 12 October 2011. Classeq will show the latest Eau de Vie water system,… read more
Ice-O-Matic Storage Bins Make Banqueting Easier and More Efficient
Classeq Ice-O-Matic storage bins can cut down on running costs without compromising the quality of the ice Banquet caterers need a ready stock of ice… read more
Table Top Water System
Classeq introduces a table top model of the Eau de Vie still and sparkling water system Classeq has launched a table top version of its… read more
Winning: Tourism, Economics & Business
CESA Conference 2011, in association with the FCSI and BHA The Oxford Belfry, 10 – 11 November 2011 CESA has announced an impressive line-up of… read more
A cut above the rest…
Alto-Shaam Carving Stations from FEM serve up meat a treat At a carvery it is vital that the meat is held and served at the… read more
whitefficiency’®: a ‘quantum leap forward’ from Rational
‘The new SelfCookingCenter® has 30% more capacity, cuts consumption by 20% and is 30% faster than conventional combi ovens. It’s brilliantly simple to use, because… read more