A slice of the Olympics

Introducing Sirman’s Anniversario Flywheel Olympic Slicer from FEM Pre-sliced and pre-packed meats are expensive and don’t always offer the best in flavour and freshness. Slicing… read more

Rationalising cooking in East Sussex schools East Sussex County Council is installing the new Rational SelfCookingCenter® whitefficiency® in all its kitchen refits   East Sussex… read more

Iced coffee – it’s a smooth drink for cool customers

Foodservice Equipment Marketing’s Tempest blender is a whizz at making iced FEM’s Hamilton Beach Tempest blender is a whizz behind the counter in any coffee… read more

True Refrigeration iPad Winner

Congratulations to Colin Thornby of Keemlaw Catering Equipment, winner of the True Refrigeration iPad prize draw.  Graham Porter, sales director of True UK, went along… read more

The steamless warewasher – perfect for Victorian tunnels

Minotaur 3* pop-up restaurant goes for Winterhalter’s fast, efficient, easy to use (and steam-free) warewashers.    The Minotaur must hold a record as one of… read more

CESASTATS unveils the future of the catering equipment market

The CESASTATS market intelligence gathering scheme has been around for twenty years; currently 34 major companies participate in it.  Now the scheme has been upgraded… read more

Cool Wheels @ Hotelympia:

Williams launches market’s first mobile refrigerated prep well Stand N1645, Hotelympia, ExCeL London, 26 Feb – 1 March 2012 At Hotelympia 2012 Williams will launch… read more

British refrigeration manufacturer Precision launches into UAE

Precision for Gulfood 2012 British manufacturer Precision supplies robust, dependable, quality refrigeration for commercial catering environments. The company, which is owned by Nick Williams, formerly… read more