Olympic support: Vollrath Team GB insulated serving bowls from FEM Food displays need to be eye-catching and stimulate appetites, so it is important that the… read more
catering equipment
CESA unveils Foodservice Order of Merit Recipients
Hotelympia celebrates winners’ contributions to the industry Hotelympia 2012 saw the launch of the Foodservice Order of Merit Awards. Organised by CESA, the Catering Equipment… read more
Fine Dining Bread and Water
Classeq Eau de Vie’s sustainable alternative to bottled mineral water, available at Bread Street Kitchen. Bread Street Kitchen, Gordon Ramsay Holding’s new ‘relaxed dining experience’,… read more
Burritos to chill for
Precision’s British-built fridges make their mark with London’s best Mexican Chilango has more awards than you can shake a pair of maracas at. Variously described… read more
Tall, dark and handsome
The new Deco Tall Cup from Gaggia Gaggia has launched the Deco Tall Cup, the latest version of its top of the range Deco espresso… read more
A slice of the Olympics
Introducing Sirman’s Anniversario Flywheel Olympic Slicer from FEM Pre-sliced and pre-packed meats are expensive and don’t always offer the best in flavour and freshness. Slicing… read more
Rationalising cooking in East Sussex schools East Sussex County Council is installing the new Rational SelfCookingCenter® whitefficiency® in all its kitchen refits East Sussex… read more
Undercounter Ice
Classeq supplies the newly designed Ice-O-Matic ICEU65 Ice-O-Matic has redesigned its self-contained cube ice makers to make them even more reliable and easy to operate…. read more
Iced coffee – it’s a smooth drink for cool customers
Foodservice Equipment Marketing’s Tempest blender is a whizz at making iced FEM’s Hamilton Beach Tempest blender is a whizz behind the counter in any coffee… read more