Catering For Innovation 25th April 2012, Barcelo Hotel, Daventry Two themes dominated the 2012 CESA Light Equipment and Tableware Forum. On the business side, it… read more
catering equipment
Moffat Customers Win Grand Prix Awards
No less than three of the projects shortlisted for the Grand Prix awards at the CEDA Conference 2012 featured Moffat catering equipment – and two… read more
Not Just For Blending
Latest Hamilton Beach high-performance food blender from FEM Food blenders need to keep up with the tough demands of a commercial kitchen, whilst delivering perfectly… read more
Cheap is not necessarily cheerful when it comes to warewashers
Winterhalter warewashers – lifetime value for money When it comes to making equipment purchasing decisions it’s tempting to look at the initial capital cost and… read more
Super Form and Function
Vollrath Super Pan 3 system from Foodservice Equipment Marketing (FEM) Stainless steel gastronorm pans are versatile, hardwearing and hygienic. However, they are renowned for being… read more
Euro 2012: glasswashing advice from Winterhalter
No need for bars to get steamed up over the football… Watching football is notoriously thirsty work. The Euro 2012 championships are a great opportunity… read more
Grab & Go Chiller
Williams’ Gem Sandwich Display: a cool idea to keep snacks fresh The Sandwich Chiller is a new addition to the Williams Gem range of front-of-house… read more
Za Za Bazaar: a thousand diners, eating food from five continents, served from six counters
Moffat’s versatile counters at UK’s biggest buffet restaurant With up to 1,000 diners at a time, Za Za Bazaar in Bristol is the largest buffet… read more
Better quality food, more quickly, even front of house: the Rational solution
SelfCookingCenter® whitefficiency® combi steamer with Ultravent Plus: the ideal coffee shop cooking package Stand J5, Caffè Culture, Olympia London, 16 – 17 May 2012 At… read more