CST launches jargon-free Technology Guide to Increasing Restaurant Profits. Virtual restaurant shows how to deliver better customer service, better food quality and higher profits. Stand… read more
catering equipment
Sustainability and the Kitchen of the Future
Stand F20, Restaurant Show 2012, 8-10 October, Earls Court 2, London. ‘Most sustainable yet’ SelfCookingCenter® whitefficiency® cooks better, faster, using less energy The sustainable kitchen… read more
Grab & Go Refrigeration Display at Lunch!
Williams Refrigeration shows new Gem Multideck Stand 128, Lunch! 20 – 21 September 2012, Business Design Centre, London. Williams Refrigeration will be showcasing its popular… read more
In the mix
Hamilton Beach Mix ‘n Chill® Drink Mixer from FEM Mix-ins add variety to a menu, providing a way of adapting ice creams, yoghurts and drinks… read more
True’s Cool Looks Impress Pimbo Garden Centre
But efficiency is the vital benefit for refrigeration at new coffee shop and pantry Andrew Rigby believes that any garden centre without catering is going… read more
Rational Invites Lunch! Visitors to Lunch
Latest combi steamer technology helps speed up service at busy lunch (and breakfast) venues Stand 115, Lunch! 20 – 21 September 2012, Business Design Centre,… read more
Beer for the beer garden and beyond
The Lamb, Berkhamsted expands operations with True’s direct draw beer dispensers The Lamb, Berkhamsted, is a traditional public house with beams and wood-burning stoves, a… read more
Perfect fit
Non-standard refrigeration for non-standard venues: The 520 Series from Precision Refrigeration Not all kitchens are standard so refrigeration equipment needs to reflect that. British manufacturer… read more
Williams Backbar Bottle Coolers: Ready For A Heavy Night
Williams’ latest backbar refrigeration stays chilled and looks cool Coping with the demands of a busy venue means backbar refrigeration has to operate efficiently, to… read more