Brexit and beyond; the Specification Issue; collaboration for profit; and rugby – all on the schedule for a packed day of information and networking The… read more
catering equipment
Blowing hot and cold: the best of both worlds
Moffat’s new MHC merchandiser combines hot and cold Grab & Go in one unit Food-to-go venues are often short of space front-of-house, so operators are… read more
The CESA Guide to Ecodesign and Energy Labelling
CESA’s new guide explains what catering equipment buyers need to know about new regulations As part of its programme of environmental and consumer protection the… read more
Moffat sets standard with two-year warranty across its range
Servery counters, cooking appliances and food transport trolleys all get 24 months’ cover British manufacturer E & R Moffat is now providing a two-year warranty… read more
Copper, cloches, chameleon bars and casual dining:
The CESA Light Equipment and Tableware Forum 2016 12th – 13th April 2016, Whittlebury Hall, Towcester If there was one thing that stood out at… read more
Moffat’s new appointments reflect customer focus
British manufacturer expands team further Moffat has announced two new appointments, both of which underline the company’s commitment to customer service. Liam Barr joins the… read more
Samsung microwaves help nostalgic diner look to the future
Fast, reliable microwave ovens help popular seaside diner cope with demand It may look like the archetypical sleepy seaside town, but Wells-Next-The-Sea in North Norfolk… read more
Hotelympia 2016: CESA and Fresh help exhibitors get a bigger slice of the action
VIP programme targets key buyers while app puts exhibitors in the know Hotelympia, February 29 – March 3 2016, ExCel London CESA and Fresh Montgomery,… read more
Precision fridges handle the heat in Franco Manca’s kitchen
Innovative designs keep ingredients safe, whatever the temperature Franco Manca’s sourdough pizzas are regularly voted the best in Britain and the group recently won best… read more