As Watchdog warns of dirty ice, FEM offers advice on ice hygiene…. read more
catering equipment
The CESA LET Forum review 2018
Matte is back. Plus bowls, shots, colours, copper… and putting the cute into kitchens What’s next in glasses? The answer is shots. What’s next in… read more
Vector Live: FEM demonstrates its radical cooking technology
Chef Alan Evans says, “it gives you everything… and a little bit more.” When a radical cooking technology comes to market, the best way to… read more
Minister commits to helping tackle the catering equipment skills shortage
Meeting highlighted need to develop new skills strategies and encourage apprenticeships. CESA’s meeting on February 5th 2018 with Rt Hon Anne Milton, the Minister of… read more
The Chef’s Drawer – bulk refrigerated storage, right where you need it
Williams launches versatile, stackable refrigerated drawer unit with R290 refrigerant Williams’ latest product is a drawer unit that maximises refrigerated storage in any kitchen where… read more
Leading UK warewasher expert joins Hubbard Systems
After Hobart and Dawson, Mellor looks forward to building the Comenda brand One of the catering equipment industry’s most experienced dishwasher specialists, Jonathan Mellor, has… read more
£15,000 in grants for Host exhibitors
CESA accesses DIT funding for UK companies planning show at Milan CESA met with Department for International Trade (DIT) on July 4 and, as a… read more
Feeding Dragons
New servery at Dragon School uses Moffat counters to fit in with tight installation timetable The Dragon was founded as the Oxford Preparatory School in… read more
From waste to warranties: CFSP Enhance seminar enhances industry knowledge
Plus – the launch of PFS, delivering the fundamentals of foodservice knowledge The first CFSP Enhance seminar took place on June 29th at the First… read more