6 June 2014
Easily accessible commercial catering advice and information from Williams Williams Refrigeration has launched a series of online guides to provide practical advice and information on the use of commercial refrigeration in catering. The guides aim to give customers, prospective buyers and other foodservice professionals information about getting the best out of their equipment. The ‘How To’ product guide section of the Williams website includes helpful advice on what to consider before purchasing equipment (such as cabinets, counters, coldrooms, display chillers...
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22 May 2014
Williams’ latest Reach-in Blast Chillers and Freezers can handle hotter food and deliver superior quality Whereas conventional blast chillers can only handle food up to 70°C, Williams’ latest models can handle food at 90°C – and still cool it to 3°C within 90 minutes. It saves time, since chefs don’t have to hang about waiting for food to cool.
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19 May 2014
Multi-faceted Multidecks are Grab & Go Gems Grab and Go is an increasingly important part of the food offering in education catering. At the LACA Conference 2014 Williams will be highlighting its latest refrigerated merchandiser display cabinets. They include the company’s multi-faceted Gem Multidecks, which now offer a variety of energy-saving options as well as a wide range of coloured stainless steel finishes to really make a splash in the school dining area. The Multidecks’ energy saving features include LED...
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14 April 2014
Williams Refrigeration offers total café equipment solution…. minus the coffee machine Stand E21, Caffè Culture Show, 14-15 May 2014, Olympia, London At Caffè Culture 2014, Williams Refrigeration will be showcasing its complete solution to coffee shop refrigeration, including front of house merchandisers and display equipment as well as back of house storage units and food prep counters. To meet the increase in demand for ‘Grab and Go’ foodservice, Williams will include its latest Gem Sandwich Chiller (SC1200) and Gem...
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2 April 2014
Hard-working, energy-saving Williams fridges get ‘job done’ for two Michelin star chef Marcus Wareing has just completed an extensive renovation to his two Michelin star restaurant in the Berkeley Hotel, London, which reopened under the new name, Marcus. As the dining room has been transformed, so too have areas of the kitchens. “We’ve been here ten years and this is the first refurb we’ve had – until now we’ve been topping up on equipment as we go along,” he says....
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