9 December 2013
“A clever bit of space-saving”: upmarket brasserie specifies Williams The latest Hush, which is right next door to St Pauls in London, will give customers a classic international brasserie experience – from burgers to lobster spaghetti, it’s an upmarket eatery that aims to provide great quality and great value. This is the third Hush Brasserie – the other two are in Holborn and Mayfair and the brand is owned by Jamie Barber. “The focus is on fresh, quality ingredients, such...
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11 November 2013
Kings Lynn refrigeration company’s success at international catering equipment show Williams was delighted with the high level of visitors to its stand at the recent Host exhibition in Milan. “The new products we had on show generated a real buzz of interest, especially the visually striking units from our Front of House range,” says Martin Laws, marketing manager. Williams shared the stand with Mono, an AFE Group partner. Both companies were also helping to commemorate the 50th anniversary of their...
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16 October 2013
Norfolk youngsters’ determined drive in national Greenpower finals 13 October 2013: A team of 12 to 15 year olds from Wisbech Grammar School (WGS) battled for four hours through wet and windy weather at the 2013 Greenpower National Finals at Goodwood motor circuit. Sponsored by Kings Lynn refrigeration company Williams, they raced their Formula 24 car against 100 other teams of young engineers who had also made it through the regional heats.
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14 October 2013
Williams’ downloadable booklet is ideal for beginners and as a reference tool for operators A cook-chill system adds flexibility and profitability to commercial kitchens big and small, while helping maintain food quality. However, many caterers worry that cook-chill is complicated. Now Williams Refrigeration, one of the world’s leading manufacturers of blast chill and freeze equipment, has produced a Guide to Cook-Chill that tells operators everything they need to know. As well as being ideal for those new to cook-chill, the...
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23 September 2013
Williams is showing an impressive range of Grab & Go and front of house refrigeration at Host, including the PC900 Pastry Chiller, the R100 Multideck display unit with rear loading doors, the WT750 Wine Tower and the JBU600 Jewellery Box Chocolate Display. For back of house, Williams has added the HJ1 and HJC2 Jade cabinets alongside the other units. Sharing the stand with Mono, an AFE Group partner, both companies will promote a hotel bakery concept combining Mono’s depositor and...
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