9 January 2015
Freshly Squeezed Refrigeration: Williams at Hospitality 2015 Stand 430, Hospitality Show, NEC Birmingham, 19-21 January As pressure on kitchen space gets ever tighter, Williams has redeveloped many of its standard models, squeezing their features into slimmed-down versions that deliver top performance but in a much smaller footprint. A selection from the company’s ‘Freshly Squeezed’ range is the focus on stand 430 at Hospitality 2015.
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19 December 2014
Stand ZM51 Gulfood 8-12 February 2015 Dubai World Trade Centre Williams Refrigeration returns to Gulfood in 2015 to showcase its quality range of refrigerated cabinets and counters to the Middle East market. Located at the World Trade Centre in Dubai, Gulfood is the world’s biggest annual food and hospitality show. “Williams has exhibited at Gulfood for many years and has a well-established Sales Office located in Dubai,” says Gerald Coffey, International Sales Manager of Williams. “The Middle East is an...
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8 December 2014
Williams Refrigeration offers Coldroom Solutions for Florists and Garden Centres As well as offering professional equipment for catering applications Williams Refrigeration also provides coldrooms for the storage of cut flowers to florists and garden centres. The importance of maintaining the ‘cold chain’, as a flower makes its way on the journey from the grower to the flower shop and onto the shelf, shouldn’t be underestimated. Temperature affects flowers in many ways: water loss, flower opening, stem bending, petal wilting, flower...
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13 October 2014
Hard-working, energy-saving Williams fridges get ‘job done’ for two Michelin star chef Marcus Wareing recently completed an extensive renovation to his two Michelin star restaurant in the Berkeley Hotel, London, which reopened under the new name, Marcus. As the dining room has been transformed, so too have areas of the kitchens. “We brought Williams to the table, to put in every element of the refrigeration in this kitchen,” he says. “Their green credentials were very much part of the selection...
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29 September 2014
Williams’ coldrooms offer butchers a solution even where space is limited For butchers coldrooms are an essential part of their operation. Meat needs to be stored at safe temperatures prior to sale and some cuts need to be hung to age correctly. However not all premises lend themselves to accommodate a standard coldroom. Williams offers a truly flexible coldroom solution, featuring a modular construction and a range of panel sizes that allow designers to create bespoke rooms to virtually any...
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