9 September 2015
A good fridge is one of the most important pieces of equipment in any kitchen, but it’s usually taken for granted, Williams wants to put an end to this. Williams Refrigeration has decided that it’s time these stars of the kitchen get the recognition they deserve, and is launching the #loveyourfridge campaign. The aim of #loveyourfridge is to help raise awareness – in a light-hearted manner – of the vital role fridges play in commercial kitchens. It will help ensure...
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2 September 2015
New system will cut CO2 emissions by 297 tonnes per year Kings Lynn-based refrigeration manufacturer Williams has had a massive photovoltaic solar panel system installed across two of its factory’s roofs. The system, comprising 2,298 panels, is one of the largest rooftop installations in Europe. The solar panels are expected to generate 496,000kWh of electricity per year, reducing the company’s annual CO2 emissions by 297 tonnes while cutting energy costs dramatically.
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14 August 2015
Williams @ Healthcare Estates 2015 – 20-21 October, Manchester Central – stand H40 Grab and Go food and drink sales are increasingly popular in hospitals, just as they are in the high street. It’s not just about boosting sales in restaurants and other hospital food outlets: with the increasing emphasis on the need for time-poor staff and those on night duty to have access to healthy foods, Grab and Go merchandisers offer an effective, practical solution. At Healthcare Estates 2015...
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17 July 2015
Refrigeration for all areas of the takeaway business Stand 713, 29 – 30 September, ExCel London Williams supplies refrigeration for all aspects of the takeaway sector from kebab houses, burger bars, pizzerias and coffee shops. The scope of Williams’ range of refrigeration is designed to match the huge diversity of takeaway outlets. Models include space-saving back of house refrigerated cabinets and counters, a mobile prep counter, and energy-saving front of house merchandisers. Often takeaway kitchens are pushed for space and...
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29 June 2015
Bottle coolers, bottle wells, wine towers and small fridges Bottle coolers tend to be the main element of back bar refrigeration, but some places with high volume bottle sales find bottle wells a more convenient or supplementary option. A small fridge is also useful for keeping cocktail garnishes fresh and for keeping milk cool in venues offering hot beverage options. And, for those serving fine wines, there are specialist display units that enable customers to see the selection available while...
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