Foodservice Equipment Marketing introduces the San Jamar Dome garnish centre The presentation of drinks is an increasingly important part of the bartender’s craft. Garnishes such… read more
The Press Office
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Glass Washing Doesn’t Get Any Sexier Than This
Winterhalter now offers undercounter glasswashers with glass doors and striking blue interior lighting. High tech dishwashers can do wonders for hygiene and convenience, but tend… read more
The SelfCookingCenter® whitefficiency® from Rational: a brighter future for quality fast food
Rational’s new SelfCookingCenter whitefficiency can help popular fast food outlets such as fish and chip shops expand their menu without having to increase their budget… read more
Truly Sustainable Refrigeration: Ten Years And Still As Cool As Ever
Michael Warde in Claremorris uses a True bottle cooler for its reliability and performance Michael Warde in Claremorris, County Mayo is a traditional Irish pub…. read more
TeamAssist: advanced restaurant training technology offers dynamic, eco-friendly, cost-saving features
Hotelympia Technology Product Launch Stand S1940, Hotelympia, ExCeL London, Feb 26 – March 1 2012 At Hotelympia, Call Systems Technology (CST) will showcase ConnectSmart® TeamAssist… read more
Bottled Water On Tap At Hotelympia
Hotelympia New Product Alert Classeq launches new products from Eau de Vie; plus latest ‘best in class’ British manufactured dish and glasswashers; plus Ice-O-Matic energy-saving… read more
FEM launch exciting new products at Hotelympia 2012
At Hotelympia 2012 Foodservice Equipment Marketing (FEM) will launch new products from Alto-Shaam, San Jamar, Sirman and more. Since FEM’s last exhibition at Hotelympia, the… read more
Gaggia: Back to Black
Whichever way you look at it, the Deco Black Line makes great coffee Gaggia has launched a new version of its top of the range… read more
Counters Fit For Celtic Manor
Moffat’s discreetly upmarket designs for five-star conference suites Most specifiers of foodservice counters want them to stand out and deliver a bit of a ‘wow’… read more
