Blast – it’s getting bigger Precision has launched a new energy efficient blast chiller freezer with a product loading of up to 40kg that can… read more
The Press Office
All you wanted to know about our clients.
Host Milan Delights Williams
Kings Lynn refrigeration company’s success at international catering equipment show Williams was delighted with the high level of visitors to its stand at the recent… read more
Whyte & Brown’s ‘game-changing’ HACCP food monitoring and reporting system
FoodCheck from CST “does it all for us,” says chair of new restaurant chain “In terms of food safety, it’s a game-changer,” says Kevin Bacon,… read more
Christmas Call: communications to help caterers cash in on Christmas
CST says its CustomerCall plus WaiterCall package will generate extra profits for restaurateurs PLUS: special Christmas BOGOF: buy one pager get one free! In a… read more
CESA, in association with CEDA, announces 2014 Light Equipment and Tableware Forum
Discover what’s new and what’s trending in catering For distributors looking for the next catering ‘must have’ the CESA Light Equipment and Tableware Forum is… read more
Pizza Perfect!
Rational’s SelfCookingCenter® whitefficiency® makes fantastic pizzas – no messing The SelfCookingCenter whitefficiency combi oven from Rational is great for baking pizzas. Not only do they… read more
Big time dishwash
Winterhalter’s MTF5 can wash up to 6,600 plates per hour Washing up in large institutions is a mammoth task and no two operations are the… read more
Making Bacon
Sirman Mantegna Bacon Slicer from FEM: safe and hygienic to operate A safe and reliable bacon slicer is an essential piece of equipment for butchers,… read more
Easy and Eco Clean
Chemical-free clean on Samsung Professional Laundry’s latest washing machines Dirty washing machines can result in stained or dirty laundry as well as a build up… read more
