It’s a blending sensation, it’s the Tango
14 February 2022New Hamilton Beach Commercial Tango blender from FEM powers through fresh and frozen ingredients.
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Rational shows advanced bratt pan at NRB 2022
3 February 2022iVario Pro helps busy bars and restaurants increase productivity with fewer staff.
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Tempest blender whizzes up a storm
2 August 2021FEM’s New Hamilton Beach Commercial Tempest blender - built for busy bars.
Expand story >Hot beverages can be big business for pubs and bars
10 February 2017A coffee machine is fast becoming a back bar essential as customers are increasingly looking for good quality and variety when it comes to on-trade coffee. Customers judge a pub or bar by the drinks it serves. They know exactly what good coffee should taste like, so it’s up to venues to supply this or risk being marked down for their poor service and losing their customers to the high street.
Expand story >Ice cool in the heat of the action
31 March 2015Scotsman Prodigy undercounter icemakers: dice ice at its best, all the time Competition is tough in the pub, bar and nightclub circuit with venues striving for new ways to attract customers. Service has to be fast, drinks have to perfect – there’s no room for errors. The back bar area needs to look clean and stylish while at the same time being a functional and pleasant place to work. With today’s move towards cocktails, both conventional and exotic, and emphasis...
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