Kieran Lynch joins as managing director of expanding service operation Winterhalter UK is to relaunch its service operation as a separate division within the company…. read more
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From waste to warranties: CFSP Enhance seminar enhances industry knowledge
Plus – the launch of PFS, delivering the fundamentals of foodservice knowledge The first CFSP Enhance seminar took place on June 29th at the First… read more
Sanitising warewasher for care homes – and there’s no upfront cost
Winterhalter’s UC machines with thermal disinfection programme available with Pay Per Wash For care homes, sanitisation is an essential. Winterhalter’s UC undercounter machines are available… read more
Brexit starting to bite, says CESA
Latest Brexit Watch figures make ‘difficult reading’ Brexit is really starting to hurt, according to CESA. The latest Brexit Watch, produced by EURIS, (European Union… read more
Guard your ice hygiene with the Saf-T-Ice
Radical ice scoop and transport system protect ice from contamination As the media lights up with unhygienic ice stories again, FEM is offering a solution:… read more
Dirty ice: in the news yet again
Hubbard calls for industry to crack down on hygiene practices BBC’s Watchdog programme has found bacteria from faeces in ice in three top coffee shop… read more
The ice guide part 4: Nugget Ice Cubes – fast, flexible ice
All ice is ice, right? Wrong. Here’s the lowdown on NUGGET ICE CUBES from Hubbard, the ice experts. She may not be the prettiest in… read more
Dominate your cookline: Falcon launches new Dominator Plus models
New chargrills and fryers join popular British-manufactured cookline Falcon Foodservice Equipment has extended its Dominator Plus series of prime cooking appliances with three new models… read more
CESA guide to F-Gas regulations
New guide from CESA explains what foodservice operators need to know about new EU regulations As part of the requirements of the Kyoto Protocols, the… read more