Ice is ice is ice, right? Wrong. Here’s the low down on DICE ICE CUBES from Hubbard, the ice experts. Dice ice is a bit… read more
The Press Office
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T4’s The Commission commissions Williams and Falcon
Heathrow’s new casual dining restaurant needs fast, compact, energy-efficient catering equipment; Airedale Group’s airside kitchen for Delaware North hits the mark, straight off the bat… read more
Innovative foodservice trolleys for Ulster Hospital
Ward kitchens installed by Stephens use bespoke Moffat system to deliver meals Moffat recently developed a breakfast service trolley for the Ulster Hospital in Dundonald,… read more
Endless ice with the Scotsman ice tower
Hubbard launches compact undercounter icemaker that can produce ice all day long The demand for ice is growing across all sectors of the hospitality and… read more
Bite Sized Nuggets of Wisdom from FEM
FEM’s new Manitowoc Bite Sized Nugget icemakers are saviours of summer smoothies Summer smoothies call for versatile nugget ice. FEM’s new Manitowoc Bite Sized Nugget… read more
Wouldn’t you know it … the latest in refrigeration is wood
Precision Refrigeration at The Commercial Kitchen Show, NEC Birmingham 6-7 June 2017 The refrigeration on Precision’s stand, D13, at the Commercial Kitchen Show is all… read more
Understanding the sous vide and slow cooking revolution
CESA event looks at sous vide, low temperature and the latest slow cooking technologies Westminster Kingsway College, London SW1, May 17, 9am till 3pm It’s… read more
Superior Summer Serves
Polycarbonate glasses that don’t skimp on style from Parsley in Time Summer drinks and events can be big business as good weather drives footfall making… read more
Off-the-shelf canteen suits Wren’s ‘The Nest’ head office
ATL creates new canteen using sixteen Moffat Versicarte counters Wren Living, the kitchen, bedroom and bathroom manufacturer, is so busy that it has had to… read more