£2,500 TAP funding grants available; CESA package makes exhibiting easy and affordable The GulfHost exhibition will attract 50,000 visitors from the multi-billion dollar Middle East… read more
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Precision launches energy-efficient double door freezers and fridges
MEPS-compliant two-door cabinets will be popular cost- and energy-saving options Responding to the requirements of MEPS, Precision has launched upgraded versions of its two-door fridges… read more
What’s making a buzz in next year’s foodservice kitchen?
Trends, concepts, gizmos and widgets: CESA Light Equipment & Tableware Forum 2017 25th April – 26th April 2017, Drayton Manor Hotel, Tamworth, Staffordshire, B78 3TW… read more
The Lowdown on Supercubes
Hubbard Systems tells you why gourmet supercubes bring out the best in your drink For such a seemingly simple item there are a dizzying number… read more
Square Peg Buffet Display
FEM launches Pujadas CUBIC modular display systems that grow and change with the menu When it comes to displays, caterers are looking for equipment that… read more
CESA chair Glenn Roberts awarded Doctorate of Foodservice
NAFEM honour recognises contribution to foodservice equipment industry Glenn Roberts C.F.S.P., chair of CESA, was awarded a Doctorate of Foodservice (DFS) by NAFEM, the North… read more
Consultants on ice: Hubbard Systems shows latest icemaker technology
Visitors are impressed by versatile nugget On Jan 31 Hubbard Systems took a group of consultants to visit the Scotsman factory in Milan. The trip… read more
The Versicarte has Just Got More Versatile
New Eye-Catching Pop-up Versicarte Street Food-Style Carts from Moffat Moffat is expanding its popular Versicarte mobile counter range, with the launch of the new Pop-up… read more
Go Shares
Parsley in Time caters for increased demand of sharing platters Sharing platters are set to become one of this year’s big food trends. From tapas,… read more