Hotelympia 2016: CESA and Fresh help exhibitors get a bigger slice of the action

VIP programme targets key buyers while app puts exhibitors in the know Hotelympia, February 29 – March 3 2016, ExCel London CESA and Fresh Montgomery,… read more

Buyers can save time with CESA’s Hotelympia VIP programme

Got an equipment question? CESA has the answer on stand 4270 Plus: CESABIM expansion; launch of CFSP Enhance Hotelympia 2016, ExCeL London, 29 Feb –… read more

Global Foodservice Equipment Summit seeks solutions to industry challenges

International cooperation leads to initiatives to tackle sustainability, BIM, the skills shortage and more. The inaugural Global Foodservice Equipment Summit, which took place on Thursday… read more

Appliances of Science: catering equipment manufacturers unveil latest technologies

CESA Heavy Equipment Forum 2015, October 1, Whittlebury Hall Hotel, Towcester Compact equipment for smaller kitchens, theatre cooking, lower heat emissions, faster prep and energy… read more

CESA unveils 2015 Conference Programme

Strong speaker platform plus procurement panel and great networking opportunities CESA has unveiled the programme for its 2015 Conference, which runs on 13th November at… read more

CESA Conference Weaves its Webb

Outstanding speaker platform set to deliver insight and inspiration The speaker platform for the 2015 CESA Conference is set to deliver an insightful, topical, influential… read more

CESA Heavy Duty Equipment Forum: the latest catering technologies, in a day

Thursday October 1st 2015, Whittlebury Hall Hotel, Towcester, Northants Catering equipment manufacturers are developing new, more efficient and ever more innovative technologies to store, prepare,… read more

Foodservice industry karting race breaks Daytona records…for drinking…

CESA, CEDA and FCSI raise £2,000 for Hospitality Action Competition on the track was fierce at the Joint Industry Go Karting Day at Daytona, Milton… read more

CESA’s catering equipment ‘Barometer’ shows business is booming

Suppliers exceptionally positive about market prospects; uncertainty over Europe and the skills shortage are the two major concerns 65% of catering equipment companies think the… read more