We may have problems with emails and phones on Wednesday, due to work on overhead cables for the local electricity supply. (They’re cutting down trees etc.)… read more
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Gaggia: Back to Black
Whichever way you look at it, the Deco Black Line makes great coffee Gaggia has launched a new version of its top of the range… read more
De-‘tash Time
One TPW staff member braved the jeers and grew a mighty Movember… check it out…… read more
Counters Fit For Celtic Manor
Moffat’s discreetly upmarket designs for five-star conference suites Most specifiers of foodservice counters want them to stand out and deliver a bit of a ‘wow’… read more
Great Gunton – rude food
The menu is great at Norfolk’s newest eatery, the Gunton Arms, and so is the artwork…. read more
10,000+ orders and 6,500 deliveries in just seven weeks
Rational demonstrates its market leading position once again: production capacity for the new SelfCookingCenter whitefficiency has already been expanded. “Success comes from focus on customers’… read more
New products and updated range on show from Samsung
Hotelympia 2012 Preview: Nisbets Stand N1846, ExCeL, London, 26 Feb – 1 March 2012 Samsung Professional Appliances will be exhibiting Samsung’s updated range of commercial… read more
Chilled, stylish and environmentally friendly – Eau de Vie fits the bill at Quo Vadis
Eau de Vie bottled water system cuts down on recycling at Quo Vadis, London Located in Dean Street in London’s Soho, Quo Vadis serves modern… read more
Precision blast chiller brings calm to Norfolk pop-up restaurants
Owsley-Brown Food Company finds ‘really useful’ refrigeration technology Running an outside catering company from a smallholding in Norfolk may be many people’s idea of a… read more