Blog

Slicing time and labour

FEM’s new InstaCut food cutter makes light work of manual food preparation Manual food preparation can be a time-consuming and labour-intensive process.  The new InstaCut™… read more

Hospital Catering Success: restaurants aim for growth at Wirral University Teaching Hospitals

Foodservice counters from British manufacturer Moffat ‘have made a huge difference’ Leverhulme judges describe award-winning restaurant’s refurbishment as ‘highly successful’ Recently Wirral University Teaching Hospital… read more

Invaluable AND Free: Guide to Cook-Chill Systems

Williams’ downloadable booklet is ideal for beginners and as a reference tool for operators A cook-chill system adds flexibility and profitability to commercial kitchens big… read more

The Restaurant Show at Earls Court 2, London

Alison and Callum survived rail delays to represent TPW at The Restaurant Show 2013 on Tuesday…. read more

A Host of New Refrigeration

Precision unveils 2014 models at Milan Show Precision unveils its 2014 refrigeration range at Host, Milan this October.  Pre-production versions of its new uprights and… read more

Ex-Enodis directors invest in Hubbard and Taylor

New owners plan to develop market-leading ice and ice cream equipment specialists HTG Trading Ltd, the company that owns Hubbard Ice Systems and Taylor UK,… read more

Rational widens accessory range

New roasting and baking pan accessory for the SelfCookingCenter® whitefficiency® combi steamer. Rational has added a versatile new roasting and baking pan to its range… read more

BIM! – it’s in the bag, with Winterhalter

Winterhalter has made BIM models of all its products, which are available for free to consultants, designers and operators.  Fully compatible with standard BIM software… read more

Helping catering equipment suppliers target Asian market

CESA invites participants to Great Britain pavilion at FHA Singapore, 8-11 April 2014 Grants of £2,500 available for ten UK catering equipment exhibitors Catering equipment… read more