Hubbard Systems latest brochure simplifies choosing an ice machine Supercube, flake, superflake, dice, scale, cubelet or nugget? With so many different types of ice it’s… read more
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Five Fine Wines, by the glass
WineEmotion’s new five-bottle dispenser helps bars profit from fine wine WineEmotion UK has launched a new fine wine dispenser, the five-bottle Cinque. A compact unit,… read more
Hospitality laundry equipment news
Dracula Loves Clean, Green, Sequin-Friendly Laundry Jersey Opera House installs Samsung Professional Laundry equipment Since Jersey Opera House installed Samsung Professional Laundry machines it has… read more
From school meals to cookery club, Rational combi-steamer takes the biscuit
Rational’s SelfCookingCenter speeds up catering at Aldborough village primary school, Norfolk School meals are never far from the headlines. Often the focus is on nutritional values,… read more
FEM and Sirman put the heat on the sous-vide revolution
In recent years sous-vide cookery has entered the food service industry’s consciousness after gaining popularity with gourmet chefs. Cooking sous-vide helps retain the flavour, aroma… read more
World Cup Fantasies
OK! So we’ve caught world cup fever on the large scale. We’ve changed our names by deed poll to something a little more samba and… read more
Official TPW World Cup Sweepstake
We’ve drawn out names, wracked our brains and researched hard…. Must be time for the official TPW office World Cup sweepstake…
… But, who will be shouting “Campeão” (champions) come the 13th July?… read more
Smoked and Nicely-Spiced
The now- not-so-secret spice rub – the perfect complement to your Rational VarioSmoker Rational´s new VarioSmoker allows chefs to smoke meat, fish and vegetables in… read more
Moffat expands team with three key appointments
Recruits will help build on success as manufacturer develops new markets and products Leading UK catering equipment manufacturer E&R Moffat has made three key appointments… read more