Helen Grant MP announces idea at BHA summit “This is a major opportunity for whole foodservice industry” says CESA chair According to CESA, the plan… read more
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Samsung commercial microwave ovens are an easy option for 24hr foodservice To offer late night or 24 hour hot food service, operations as varied as… read more
Moffat launches bulk food Chillogen banquet trolleys
One space-saving cabinet to chill, store, regenerate and hold cooked food Moffat’s banqueting trolleys with Chillogen technology can rapid chill, refrigerate, regen and hold in… read more
Freshly Squeezed – big performance refrigeration for compact kitchens
Williams develops Small Kitchen range. Operators are reducing space inside the kitchen, so as to have more room outside the kitchen for tables, chairs and… read more
CESABIM’s Alive!
1 July 2014: CESABIM, the central BIM database for the catering equipment industry, has gone live. It can be accessed at www.cesabim.com. The database currently… read more
The casualties of the TPW World Cup Sweepstake
With the World Cup group stages now a thing of the past, we look at the winners and casualties of the TPW sweepstake to date…. read more
Counter Measure: Precision’s new range offers choice of depth, height and width
10,000 counter refrigeration variants add up to truly flexible choice Precision has relaunched its range of counters, with a whole new designer look on the… read more
Sharkey & Kinkead are KPs for a day to promote KP of the Year
Vision and Winterhalter managing directors go back to the kitchen floor to launch 2014 competition To promote the 2014 Kitchen Porter of the Year competition,… read more
Free upgrade – it makes 5 Senses
Rational offers whitefficiency owners a free upgrade to enjoy 5 Senses technology Rational’s new SelfCookingCenter 5 Senses is taking the market by storm because it… read more