Free school meals: Winterhalter offers advice on making warewashing easy In a school, the main objective in terms of warewashing is to have clean, hygienic… read more
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Blast Chill Special: Hot Stuff!
Williams’ latest Reach-in Blast Chillers and Freezers can handle hotter food and deliver superior quality Whereas conventional blast chillers can only handle food up to… read more
TUCO 2014: Rational’s new SelfCookingCenter 5 Senses: a hot choice for university catering
TUCO conference and exhibition, University of Liverpool, 21st-23rd July 2014 At TUCO’s 2014 conference visitors will get the chance to get hands-on with the latest combi… read more
Master the Elements
FEM’s new Alto-Shaam CT PROformance combi oven range reaches a new standard of cooking performance Combi ovens offer an all-in-one cooking solution, combining multiple cooking… read more
The Square: a passion for perfect pasta
Lillo Due machine-made pasta is better than handmade, says Phil Howard Pasta has been on the menu at Phil Howard’s iconic two Michelin star Mayfair… read more
Bullimore Eventing Jumps At Samsung Laundry
Hybrid washer provides ideal solution for cleaning horse rugs, numnahs and bandages. Sarah Bullimore is one of Great Britain’s leading event riders. Riding competitively for… read more
18, 7 = 264, 20+, 70, 32… CESA counts its post-Hotelympia blessings
With Hotelympia now over for another year, CESA is taking stock of what was a very successful show for the Association. Highlights included the biennial… read more
Smart and sustainable: Hubbard Systems’ energy-saving, intelligent Scotsman Prodigy ice machines
Hubbard Systems has launched ice makers that it claims are the smartest yet when it comes to sustainability. The Scotsman Prodigy-MV machines offer a sustainable… read more
Williams at LACA 2014:
Multi-faceted Multidecks are Grab & Go Gems Grab and Go is an increasingly important part of the food offering in education catering. At the LACA… read more