With the World Cup group stages now a thing of the past, we look at the winners and casualties of the TPW sweepstake to date…. read more
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Counter Measure: Precision’s new range offers choice of depth, height and width
10,000 counter refrigeration variants add up to truly flexible choice Precision has relaunched its range of counters, with a whole new designer look on the… read more
Sharkey & Kinkead are KPs for a day to promote KP of the Year
Vision and Winterhalter managing directors go back to the kitchen floor to launch 2014 competition To promote the 2014 Kitchen Porter of the Year competition,… read more
Free upgrade – it makes 5 Senses
Rational offers whitefficiency owners a free upgrade to enjoy 5 Senses technology Rational’s new SelfCookingCenter 5 Senses is taking the market by storm because it… read more
What’s your ice type?
Hubbard Systems latest brochure simplifies choosing an ice machine Supercube, flake, superflake, dice, scale, cubelet or nugget? With so many different types of ice it’s… read more
Five Fine Wines, by the glass
WineEmotion’s new five-bottle dispenser helps bars profit from fine wine WineEmotion UK has launched a new fine wine dispenser, the five-bottle Cinque. A compact unit,… read more
Hospitality laundry equipment news
Dracula Loves Clean, Green, Sequin-Friendly Laundry Jersey Opera House installs Samsung Professional Laundry equipment Since Jersey Opera House installed Samsung Professional Laundry machines it has… read more
From school meals to cookery club, Rational combi-steamer takes the biscuit
Rational’s SelfCookingCenter speeds up catering at Aldborough village primary school, Norfolk School meals are never far from the headlines. Often the focus is on nutritional values,… read more
FEM and Sirman put the heat on the sous-vide revolution
In recent years sous-vide cookery has entered the food service industry’s consciousness after gaining popularity with gourmet chefs. Cooking sous-vide helps retain the flavour, aroma… read more