Sorry, but we don’t have any power at the moment so if you’re trying to get through to us don’t panic we’ll be back in action by 10am. Providing the powers (ha ha) that be are true to their word…. read more
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Cinematic Chefs
Cookery and food culture reach Hollywood with the recently released Chef hitting the big screen…. read more
Rational combi steamers stand out at Le Gavroche
Michel Roux Jr is impressed by efficiency and versatility of iconic restaurant’s first SelfCookingCenters Le Gavroche is one of the world’s iconic restaurants. The kitchen… read more
It’s Messi-Cal vs Kyli Müller
The swear box is making more out of the World Cup than the winner of the office sweep will…… read more
CESA applauds government plans for Tourism Industry Council
Helen Grant MP announces idea at BHA summit “This is a major opportunity for whole foodservice industry” says CESA chair According to CESA, the plan… read more
Open all hours
Samsung commercial microwave ovens are an easy option for 24hr foodservice To offer late night or 24 hour hot food service, operations as varied as… read more
Moffat launches bulk food Chillogen banquet trolleys
One space-saving cabinet to chill, store, regenerate and hold cooked food Moffat’s banqueting trolleys with Chillogen technology can rapid chill, refrigerate, regen and hold in… read more
Freshly Squeezed – big performance refrigeration for compact kitchens
Williams develops Small Kitchen range. Operators are reducing space inside the kitchen, so as to have more room outside the kitchen for tables, chairs and… read more
CESABIM’s Alive!
1 July 2014: CESABIM, the central BIM database for the catering equipment industry, has gone live. It can be accessed at www.cesabim.com. The database currently… read more