New Ice Tower 56 capable of producing ice non-stop all day With the demand for ice increasing across the catering and hospitality industries, and trends… read more
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Space Saver Prep Counter
Precision’s mini prep counter fits where space is at a premium As kitchen space gets squashed, chefs are looking for equipment that can fit in… read more
Technology in Touch: future kitchen @ Hospitality 2015
CESA’s Innovation Zone showcases new catering concepts; carbon management podcasts launched Stand 228, Hospitality show, NEC Birmingham, 19-21 January CESA’s Innovation Zone makes a welcome… read more
It’s fast, it’s healthy, it’s easy – it’s Rational
Rational combi ovens help St George’s school scoop healthy eating awards Established in 1888, St George’s School is the only ‘all-through’ girls’ school in Edinburgh,… read more
New award celebrates family businesses in the catering industry
Winterhalter sponsors Commercial Catering Family Business of the Year Family businesses are the backbone of the catering industry. They not only run restaurants, pubs, groups… read more
CESA Conference Tops Two Hundred
13th and 14th November, Heythrop Park Resort, Oxfordshire OX7 5UF More than 200 delegates are already booked in for the 2014 CESA Conference in association… read more
CESA is running the UK Pavilions at three major 2015 international shows
Opportunity for British manufacturers to showcase their products to a worldwide market CESA, the Catering Equipment Suppliers Association, is organising UK Pavilions in three major overseas… read more
Check out Rational’s Hospitality
Hospitality 2015, Stand 510, Birmingham NEC. 19-21st January 2015 Rational will be demonstrating how the latest SelfCookingCenter 5 Senses is designed to save kitchens energy… read more
Steve Ball: KP of the Year 2014
Manor House Hotel’s dedicated, long-serving KP wins Winterhalter-sponsored award Steve Ball of the five star Manor House Hotel in the Cotswolds is not your average… read more