Blog

Top bloke and great chef Alan Bird talks Skyballs

You may remember him from such restaurants as The Ivy, the Soho House group and most recently, his very own Bird of Smithfield, but renowned… read more

Get up close to the latest Rational combi steamer at the NACC show

NACC Show, East Midlands Conference Centre, 1st – 3rd October 2014 At 2014’s NACC Show visitors can get up close to the new SelfCookingCenter 5… read more

Ice on the Q.T.: new undercounter machines make 43% more ice

FEM launches Manitowoc’s new Sotto range of icemakers Manitowoc’s new Sotto range of undercounter ice machines has a redesigned refrigeration system that delivers up to… read more

CESA Conference 2014 – The Future’s Bright

CESA Conference in association with the FCSI and BHA 13th and 14th November, Heythrop Park Resort, Oxfordshire OX7 5UF The speaker line-up for the CESA… read more

Coffee Boost: Caffeine and eXpresso PLUS at Lunch 2014

Launch of advanced bean-to-cup Coffee Art system from Schaerer Stand U103, Business Design Centre London, 23-24 September Coffee machine expert Caffeine Ltd will be exhibiting… read more

Is your catering operation allergy smart?

FEM helps caterers get ready for the new EU allergen regulations: Allergen Saf-T-Zone System is a simple but effective approach to safe food preparation The… read more

CESA announces 2014 Heavy Equipment Forum – free for distributor sales teams

Discover the latest trending heavy-duty catering gear For just one day, 15 leading heavy equipment suppliers will gather together at the Whittlebury Hall Hotel, Northamptonshire,… read more

Latest Rational gets all 5 senses stimulated at UCFF 2014

Universal Food & Cookery Festival, Stand 52, Unplugged Stage Area. 24th September, River Cottage HQ, Axminster, Devon. Rational will be demonstrating the versatility of the… read more