Comments from Michael Joslin, director of kitchen design house Marlin Catering Solutions Ltd. Should caterers be making continual efforts to reduce their energy use? The… read more
Latest News
Blog
Priory Farm Restaurant’s “workhorse” microwave ovens
Fast, over-sized Samsungs suit busy rural restaurant Priory Farm Restaurant in St. Olaves, Norfolk, has been trading as an independent, family-run business for over twenty… read more
Tanners Wine Merchants installs hi-tech wine dispenser
WineEmotion’s Quattro+4 is “a great way to encourage people to taste and buy better quality wines.” Tanners Wine Merchants is a fiercely independent, family owned… read more
Energy saving tops agenda at 2014 Heavy Equipment Forum
Sustainability and lifetime costs are key drivers in new product development Energy saving was the big topic at the inaugural Heavy Equipment Forum, organised by… read more
Small dome, big space
Foodservice Equipment Marketing presents the San Jamar Mini Dome Garnish Centre Just like fine dining, serving quality drinks is as much about appearance as it… read more
Cooking With Rational: Watch, Learn and EAT
All day cooking on Rational’s stand at EAT Expo 2014. Dunston Hall, Norwich, Norfolk, 20th –21st October. Rational’s SelfCookingCenter 5 Senses is the most advanced… read more
Helping your ice maker keep up with the Christmas rush…
Your ice maker is going to need to be in top form to provide all your cubes for the Christmas rush. The ice experts at… read more
Hilton Birmingham Metropole saves 35% in energy with Rational combi steamers
“SelfCookingCenter’s user-friendly technology improves what we do.” Catering for an 800 bedroom hotel, with over 30 function and conference rooms hosting a stream of events… read more
Norfolk refrigeration company helps Marcus Wareing bring green fridges to the table
Hard-working, energy-saving Williams fridges get ‘job done’ for two Michelin star chef Marcus Wareing recently completed an extensive renovation to his two Michelin star restaurant… read more