Latest Schaerer bean-to-cup machine from Caffeine can adapt as business grows Caffeine says the latest Coffee Prime espresso machine is aimed at both coffee connoisseurs… read more
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Winterhalter helps clean Channel Island’s Banjo
Cost effective warewasher delivers big savings Located in a lavishly renovated former Victorian gentleman’s club next to St. Helier’s historic food market, Banjo is a… read more
A moveable feast
Moffat’s Bulk Food Hotline Banqueting Trolleys provide high quality food transport in a small footprint Many banqueting venues with multiple function rooms need to transport… read more
Sticky toffee pudding with fudge sauce – an eleven minute wonder
Cooking in a commercial microwave oven is a speedy way to offer freshly-cooked puds Hot desserts are popular year round but especially though the winter… read more
Sauced to perfection
Get the perfect amount of sauce with Vollrath Sauce Boss Portion Control Dispenser from FEM Being able to accurately measure out portions of sauce not… read more
Whatever the BIM question – IFC is the ‘one solution fits all’ answer
CESA answers concerns about BIM, IFC and Revit There is a lot of discussion relating to BIM with reference to Revit files. To some, incorrectly,… read more
Manitowoc UG40: the icemaker for when the heat is on
FEM adds 45kg undercounter cuber to its Sotto range: less noise, less space, more ice FEM has added the Manitowoc UG40 to its Sotto range… read more
Up to 40% more yield:
Cut costs and increase profits with the latest catering technology, says Marlin Every catering business wants to reduce costs. When it comes to cooking equipment,… read more
Cook, smoke and hold: Faster, easier and (now) on the move
Alto-Shaam portable Smoker Cook and Hold oven from FEM Smoking food not only gives it a delicious flavour and aroma, but it tenderises, cures and… read more