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Top Serve

FEM launches Server SlimLine Dry Food Dispensers FEM (Foodservice Equipment Marketing) now supplies Server SlimLine dry ingredient dispensers, which are perfect for adding dry toppings… read more

Moffat enhances delivery service

Drive for customer benefits leads to tie-up with McDowell As part of its ongoing drive to enhance customer service, E&R Moffat has appointed R McDowell… read more

Foodservice Equipment & Supplies Global Leadership Summit:

Catering equipment leaders agree to join forces to tackle critical issues October 22, 2015, Milan Catering equipment manufacturers all around the world are tackling critical… read more

Fishing, motoring and networking: CESA organises two big Industry Days

If you’re an angler or a motor sports fan involved in catering equipment, CESA is organising two events with CEDA and the FCSI, on behalf… read more

Something fishy going on

Cook a fresh, traditional fish pie in a Samsung Professional Appliances microwave Fish pies are a popular choice in pub restaurants especially if using a… read more

Bamboo, food prep, afternoon tea and the world of small plates

The CESA Light Equipment and Tableware Forum 2015 25th & 26th March, Whittlebury Hall Hotel, Towcester The buzz around the 2015 Forum was unequivocally optimistic,… read more

Ice cool in the heat of the action

Scotsman Prodigy undercounter icemakers: dice ice at its best, all the time Competition is tough in the pub, bar and nightclub circuit with venues striving… read more