Biggest ever show represents “great export opportunity for catering equipment companies” It’s time for any catering equipment company wishing to exhibit at Gulfood 2016 in… read more
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Back bar refrigeration – Williams has it sorted
Bottle coolers, bottle wells, wine towers and small fridges Bottle coolers tend to be the main element of back bar refrigeration, but some places with… read more
Mondrian London at Sea Containers pick Scotsman ice
When presentation is vital, supercubes look the part Catering is incredibly busy at the South Bank’s newest landmark hotel, Mondrian London at Sea Containers. Alongside… read more
TUCO Conference News: Williams shows front- and back-of-house refrigeration
Williams at TUCO Conference, Imperial College London July 20th – 22nd 2015 Whether it’s front-of-house grab and go, or back-of-house refrigerated storage, Williams will show… read more
Lean, Green British-Manufactured Bakery Refrigeration
Precision says new 600x400mm range combines best value quality with ultra-low energy consumption British manufacturer Precision has launched a new range of bakery cabinets that’s… read more
FEM celebrates launch of three year warranty for Manitowoc Sotto Ice Machines with a 40% summer discount
Three year parts and labour cover gives buyers complete confidence; 40% discount lasts through key summer months With summer approaching ice consumption will soar, and… read more
Which ice is right for your hotel?
Hubbard produces the Hotel Ice Guide Hotels use lots of different types of ice for various applications – in the bar, the restaurant, the kitchen,… read more
#kpday
Diary date – 22 June: National KP Day “Helping caterers shine and customers dine!” Celebrate the role of kitchen porters and help raise £1,000 for… read more
Sous vide so very easily
Sirman Easysoft Vacuum packer/sous vide combo from FEM In recent years sous vide cookery has seen an increase in popularity. Cooking sous vide helps retain… read more