FEM launches Server SlimLine Dry Food Dispensers FEM (Foodservice Equipment Marketing) now supplies Server SlimLine dry ingredient dispensers, which are perfect for adding dry toppings… read more
Blog
Fiona ran 26.2 miles for Mind
Last Sunday April 12th Fiona laced up her running shoes and completed the Brighton Marathon in 5 hours 19 minutes to raise money for MInd…. read more
Moffat enhances delivery service
Drive for customer benefits leads to tie-up with McDowell As part of its ongoing drive to enhance customer service, E&R Moffat has appointed R McDowell… read more
Foodservice Equipment & Supplies Global Leadership Summit:
Catering equipment leaders agree to join forces to tackle critical issues October 22, 2015, Milan Catering equipment manufacturers all around the world are tackling critical… read more
Fishing, motoring and networking: CESA organises two big Industry Days
If you’re an angler or a motor sports fan involved in catering equipment, CESA is organising two events with CEDA and the FCSI, on behalf… read more
Something fishy going on
Cook a fresh, traditional fish pie in a Samsung Professional Appliances microwave Fish pies are a popular choice in pub restaurants especially if using a… read more
Bamboo, food prep, afternoon tea and the world of small plates
The CESA Light Equipment and Tableware Forum 2015 25th & 26th March, Whittlebury Hall Hotel, Towcester The buzz around the 2015 Forum was unequivocally optimistic,… read more
Hamilton retires from Moffat after 45 years
Works Director played key role in manufacturer’s success After more than 45 years’ service, 22 of them as Works Director, George Hamilton has announced he… read more
Ice cool in the heat of the action
Scotsman Prodigy undercounter icemakers: dice ice at its best, all the time Competition is tough in the pub, bar and nightclub circuit with venues striving… read more
