Williams’ new Onyx is the practical, energy efficient ‘real refrigeration’ solution for modern kitchens In a busy kitchen, chefs want to be able to access… read more
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Winterhalter puts its best foot forward at Conscious Hospitality 2016
The Restaurant Show, Stand UD41, Olympia, London, 3rd-5th October. Visitors to this year’s Conscious Hospitality Show, part of the Restaurant Show 2016, will be able… read more
Falcon’s new laser is at the cutting edge of catering equipment manufacturing
Powerful new laser cutting technology offers significant improvements in production Falcon Foodservice has invested in a powerful new laser machine, as part of the company’s… read more
Back to the future at the Restaurant Show
Precision Refrigeration shows off retro-themed, ultra-cool cabinet Stand GE49, London Olympia, 3rd-5th October 2016 Visitors to the Restaurant Show can go back to the future… read more
Parsley in Time serves up stylish and functional tableware and glassware
The Restaurant Show, Stand GG10, Olympia, London, 3rd-5th October. At The Restaurant Show 2016, Parsley in Time, the tableware company specialising in the out of… read more
Williams Refrigeration commemorates over 1,000 years of service!
It’s a family affair as Kings Lynn manufacturer’s long-serving staff celebrate awards The people who come to work for Williams in Kings Lynn tend to… read more
The Power of Four: Less energy. Less water. More ice.
FEM launches new models to its Manitowoc Indigo Series of ice machines FEM has launched four new modular ice machines in its Manitowoc Indigo Series…. read more
Varsity Hotel’s Versatile Ice Choices
Popular, boutique Cambridge venue uses both Scotsman supercubes and Scotsman nugget ice More and more operators are looking for speciality ice that suits their specific… read more
Coffee “hits all the notes” at Staycity
Caffeine Ltd helps staff make “the best coffee” in Staycity Heathrow’s new coffee lounge With sites in London, Edinburgh, Dublin, Paris and Amsterdam, Staycity is… read more