Blog

Precision’s new Variable Temperature Drawer: is it a fridge? Is it a freezer? No, it’s both!

British manufacturer’s ultra-flexible, energy-saving individually refrigerated drawer unit Precision has launched the latest version of its Variable Temperature Drawer, the individually refrigerated unit that provides… read more

Westfield London puts sustainability in the scullery

Winterhalter warewashers provide a ‘first class, innovative solution’ for expanding retail centre The food court at the Westfield Centre in Shepherds Bush is high end… read more

Blowing hot and cold: the best of both worlds

Moffat’s new MHC merchandiser combines hot and cold Grab & Go in one unit Food-to-go venues are often short of space front-of-house, so operators are… read more

Restaurant Show Stop Press – Falcon F900 meets Dominator Plus

Falcon’s two ranges dominate their respective classes – compare them on stand CE35 Restaurant Show 2016, London Olympia, 3 – 5 October One year on… read more

Catering equipment suppliers express worries in post-Brexit business barometer

CESA survey underlines industry concerns: warnings of risk of talking up recession The latest CESA Business Barometer shows that catering equipment suppliers are deeply concerned… read more

Caffeine demonstrates new machines and the best cappuccinos and frappe coffees ever

Best Foam, perfect finish: lattes, flat whites, cappuccinos… you name it, Caffeine makes it   The Restaurant Show, Stand GE49, Olympia, London, 3rd-5th October. At this… read more