As entries pile in, acclaimed chefs lend their support to KP of the Year 2016 This year marks the fourth Kitchen Porter (KP) of the… read more
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The Rise of the Grill
Falcon’s F900 Rise and Fall Grill combines great performance and efficiency Falcon’s latest product offering is the F900 Rise and Fall Grill (model E600). Part… read more
The Best Warranty for High Performance Blending
New 3 year ‘best in industry’ warranty – FEM’s Hamilton Beach Commercial blenders FEM is now supplying its Hamilton Beach Commercial high performance food and… read more
Parsley in Time’s new plates promise a style revolution
Equinoxe range is astronomically good looking The first bite is with the eye, so the saying goes. The presentation of food can be enhanced with… read more
The 18 miles that proves Norfolk isn’t flat!
During a circular route across fields, tracks and cliff top paths from Sheringham High School to Cromer and on through Felbrigg, West Beckham, Sheringham Park and back to the High School Fiona climbed 1,050ft!… read more
The CESA Guide to Ecodesign and Energy Labelling
CESA’s new guide explains what catering equipment buyers need to know about new regulations As part of its programme of environmental and consumer protection the… read more
Every ice-eventuality covered!
Hubbard’s new multifunctional, space-saving Ice Duo The latest Ice Duo bundle from Hubbard Systems is the ideal multifunctional, space-saving ice maker, says the company. That’s… read more
Winterhalter has utensil washing cracked
Winterhalter’s new UF Series utensil washer technology means ultra clean results Winterhalter’s new UF Series of utensil washers combines the company’s VarioPower technology and a… read more
Caledonian University Puts Heart into Campus Catering
Super Caley’s Falcon Kit and Williams Fridges Sort It With 17,000 students, catering at Glasgow’s Caledonian University is a huge operation. The brand new main… read more