Precision helps deliver the post in Leeds
13 November 2018Retro bar finds Retro refrigeration ‘the perfect fit’.
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Hotelympia 2018: Front of house cool from Precision
17 January 2018New meat ageing cabinet, wine cooler, bottle coolers and Retro Refrigeration all set to take the stand Stand 1620, Hotelympia, London ExCel, March 5-8 2018 It’s all about front of house at the moment, grabbing the customer’s attention, gaining that point of difference. With that in mind Precision is bringing its own brand of cool to stand 1620 at Hotelympia. Precision’s new innovative front of house refrigeration includes a meat ageing cabinet, wine cooler, bottle coolers and the iconic Retro...
Expand story >The Hut goes retro to bring things up to date
11 October 2017Popular beach restaurant pleased with the impact new Precision refrigeration is having The Hut is a popular restaurant situated in Colwell Bay, on the northwest coast of the Isle of Wight. Since opening five years ago it has established a reputation for the quality of its menu. “Our philosophy has always been to use local produce as much as possible,” owner George Adams explains. “The quality of the seafood we use is very important, so we need to be able...
Expand story >Wouldn’t you know it … the latest in refrigeration is wood
24 April 2017Precision Refrigeration at The Commercial Kitchen Show, NEC Birmingham 6-7 June 2017 The refrigeration on Precision’s stand, D13, at the Commercial Kitchen Show is all about showing just how stylish refrigeration can look with the right finish. And the finish of the moment is wood – it’s chic, it’s retro and it keeps its cool.
Expand story >Precision’s Retro design wins Heavy Equipment Award
5 December 2016Thetford company’s Retro Refrigeration wows judges Precision won the prestigious Catering Equipment Award for best supplier of heavy equipment. The award judges highlighted the company’s radical Retro Refrigeration design, which combines classic style with the latest energy-saving technology. Precision is based in Thetford, Norfolk. The award was presented at a glittering ceremony at The Globe, London, on 30 November 2016 organised by trade magazine Catering Insight.
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