FEM’s Alto-Shaam range of heated banquet carts – a solution for all types of operation The key to a successful banqueting operation is holding food… read more
Blog
GulfHost: the new catering equipment show for the Middle East
CESA offers attractive UK exhibitor package – but warns that space will sell out fast GulfHost is a brand new show for catering equipment companies… read more
CESA announces 2016 conference programme
Brexit and beyond; the Specification Issue; collaboration for profit; and rugby – all on the schedule for a packed day of information and networking The… read more
FEM at The Restaurant Show 2016
The Catering Equipment Expo, The Restaurant Show, Stand CE21, Olympia, London, 3rd-5th October. On Stand CE21 at the Catering Equipment Expo, part of the Restaurant… read more
Precision’s new Variable Temperature Drawer: is it a fridge? Is it a freezer? No, it’s both!
British manufacturer’s ultra-flexible, energy-saving individually refrigerated drawer unit Precision has launched the latest version of its Variable Temperature Drawer, the individually refrigerated unit that provides… read more
Westfield London puts sustainability in the scullery
Winterhalter warewashers provide a ‘first class, innovative solution’ for expanding retail centre The food court at the Westfield Centre in Shepherds Bush is high end… read more
No more drips, slops and spills
FEM’s new Vollrath Pan Bands safely seal gastronorm pans Storing and transporting pans of food and liquid often results in spillages, mess and waste. Now… read more
Falcon staff raise £4700 to CHAS
British manufacturer continues to support children’s hospice charity Since 1996 Falcon Foodservice has been supporting the Children’s Hospice Association Scotland (CHAS), a charity that supports… read more
Blowing hot and cold: the best of both worlds
Moffat’s new MHC merchandiser combines hot and cold Grab & Go in one unit Food-to-go venues are often short of space front-of-house, so operators are… read more
